Barnacle Foods – Bullwhip Hot Sauce Feature
KELP. IN HOT SAUCE. WHAT?! WHY?!
Alaskan Kelp & Piri Piri Pepper Hot Sauce
Worth noting that Barnacle Foods is currently going through a packaging revamp, so the design seen in the video is different than the new labeling, seen below.
Ingredients: Alaskan Bull Kelp, Water, Organic Vinegar, Organic Tomato, Vegetable Oil, Garlic, Salt, Piri Piri, Xanthan Gum.
The sauce is a pale yellow with bits of what we assume is the kelp spread throughout. The Piri Piri Peppers don’t show up on the ingredient list until 8th of 9, so the expectation prior to tasting is that it may have a hint of heat, but will likely be fairly tomato and kelp forward.
This sauce took top honors at the 2020 Alaska Symphony of Seafood, winning the grand prize. Using bull kelp is definitely unique and something we’ve never seen in a hot sauce before. The way Barnacle Foods tells it, the Bull Kelp gives a savory (umami) flavor that bursts forth, mixing nicely with the acidity of the vinegar and tomato. Smoothing it out is the olive oil and then a basic hot sauce staple of garlic and salt.
From Barnacle Foods: “”Bullwhip” is the local name for our favorite type of kelp — bull kelp. Kelp packs uniquely savory flavor and unmatched nutrition — vitamins, minerals, iodine, and fiber.”
Lower on the list is the Piri piri pepper (aka peri-peri pepper), which comes in at about half the heat of a habanero pepper. A tabasco-like fruit, the piri piri is red and packs a wallop for its small frame. The piri piri is typically found in South Africa, so how it was selected or from where Barnacle Foods procured the pepper remains a mystery.
You can find Bullwhip hot sauce on the Barnacle Foods website for $5.95 or through Fuego Box for $7.95 and leverage it to make a seafood dip “by mixing in some Bullwhip with sour cream or mayo, possibly a splash of fresh lime and chopped cilantro for a little something extra”
I can feel the Vitamin K coursing through my veins. Those that end up being true lovers of Bullwhip can keep an eye out for their Barrel-Aged variation that is prepared and then “tucked away in a Boatwright Bourbon barrel from our friends at Port Chilkoot Distillery in Haines, Alaska.” The barrel-aged sauce is sold out at the moment, but goes for $8.95 when it’s back in stock.
About Barnacle Foods
Kelp as an ingredient is an interesting choice for a hot sauce, but when you consider that Barnacle Foods is all about that kelp life, it makes much more sense. Kelp pickles, kelp salsa, kelp seasoning, Barnacle Foods continues to find new ways to unleash the nutritional value of a zero-input ingredient. Their goal is to have has small of an environmental impact as possible, while supporting their local economies, keeping all sourcing within Alaska.
Kelp stalks or stipes can grow to 30 meters long and get to that size in only one growing season, making it a great option for Barnacle Foods to harvest yearly crops. More on Bull kelp can be found the University of Puget Sound website.
Founded in 2016 by Lia Heifetz and Matt Kern and based in Juneau, Alaska, Barnacle Foods originally focused on their salsas and pickles, but their reach is continuing to increase, always experimenting and trying out new recipes and ways to use kelp.
Find Barnacle Foods Online
About Medium Monday
Medium Monday is a weekly series dedicated to highlighting other small-batch hot sauce makers. Have a sauce you think we should highlight? Let us know!
For the latest in hot sauce maker features, be sure to subscribe on YouTube, smash the like button and hit the bell to make sure you are notified immediately whenever we release a new video!
Other Small Batch Hot Sauce Makers from Medium Monday
- Mikey V’s – Sam Sauce Hot Sauce
- Zab’s Original Hot Sauce
- Bottle Rocket Hot Sauce Co. – Verde Hot Sauce
- Kill Sauce – Fresno Hot Sauce
- Newk’s – Groovy Green Hot Sauce
- Horseshoe Brand – Korean Ginger Hot Sauce
- Emily G’s – Pepper Vinegar Sauce
Video edited and produced by Geoff Peterfy.
Sound Effects from ZapSplat.
Hello spicy traveler, try our sauces!
You Might Also Like
Spiciest Dish in Columbus, OH
Our first ever city series and our quest to find the “spiciest dish” in Columbus, OH
Aladdin’s Eatery – Spiciest Dish in Columbus Series
A whole new world…of heat. Aladdin’s Eatery has long been a go-to for Meditteranean food in our household. Starting when …
Mardi Gras Homemade Ice Cream – Spiciest Dish in Columbus Series
This is definitely a “revisit” spot. We’d driven by Mardi Gras Homemade Ice Cream many times, but had never stopped …
Shakers Public House – Spiciest Dish in Columbus Series
The Death Nectar comes for us all. Newly owned by Spencer Campbell and his wife Caitlin, Shakers Public House is …
Tensuke Express – Spiciest Dish in Columbus Series
Tensuke Plaza. My home away from home. This place is tha best. We wander to the Plaza a few times …
Boxwood Biscuit Co. – Spiciest Dish In Columbus Series
We’ve had an eye on these biscuits for a while. Boxwood Biscuit Co. raged onto the scene as a pop …
Erawan Thai – Spiciest Dish in Columbus Series
On Refugee Road there’s a little place called the McThai Center. It’s got an Asian grocery, some other odds and …
Paulie Gee’s – Spiciest Dish in Columbus Series
For many moons we had discussed getting Paulie Gee’s, but it was a case where when we wanted pizza we weren’t …
Prohibition – Spiciest Dish in Columbus Series
In June we ventured to downtown Powell to snag some food from Prohibition. Yes, yes, another chicken dish. Prohibition’s Hot …