Follow Your Fart is the hot sauce we hope everyone is able to try. This Serrano Pepper hot sauce (~4x hotter than a jalapeño), is an approachable heat level with a garlic punch and a vinegar zip that will leave you wondering what foods it WON’T pair well with. Some folks say this is spicier than our #3 Sweet Habanero, but we’ll let you be the judge on that.
Why the 2?
Plenty of reasons. Part of it is due to the heat being 2/7. Part of it is because it’s the second recipe we ever made in a large quantity. Part of it is because we took second place in our first-ever competition at the Columbus Fiery Foods Festival in 2019. Plus, how do you have a name like Fartley Farms and not have your first sauce be related to number two? Let’s get real.
What People Are Saying
“Love the garlic on the nose as soon as you open it – I feel like I don’t see too many red sauces that are heavy garlic. Although I might be biased because I’m a big fan of garlic in general. I’m also not sure I’ve had serrano in a hot sauce like that either, the flavor of the pepper comes through on first bite right away. Finishes sweet and vinegary which honestly makes me want to eat all of it at once, in the same way salt and vinegar chips make me eat the whole bag.” – Jonathan H.
“I personally love this hot sauce. I think it’s amazing on tacos and goes well with taco related food items. Flavor-wise, it’s reallllllly good. I love the garlic and it’s got just enough heat. It probably doesn’t need more salt, but I love salt. Sorry I am so salty…” – Patrick S.
“Honestly, I’d be really digging to critique this one. It’s got great flavor – punches the garlic in a great way, without covering other flavors entirely (like a garlic reaper sauce I have at home), the consistency is good – I like the slightly thinner viscosity on this one.” – Ben D.