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Farts on Fire Ranch Dip Recipe

Prep Time: 3 minutes
Cook Time: 0 minutes
Spiciness Level: 5/7

Who you calling a dip?! Oh, the actual dip. Carry on. As a good midwesterner, we’d be remiss if we didn’t have some sort of Ranch recipe.


  • 8 oz Sour Cream
  • 1 Tbsp Ranch Seasoning
  • 1 Tbsp Farts on Fire Mash (or any sauce/mash)


  1. No peppers to do anything to here, so just grab everything and combine it in a bowl.
  2. Give it a little taste to see if it meets your heat requirements. If not, add some more hot sauce or mash. You are the master of your own fate.
  3. Now that everything is set, you CAN use immediately, but refrigerating for 2 hours is recommended to let everything blend together a little more.

Carrots are at their most vulnerable when this dip walks into the party. Boasting an outstanding 14/7 on the Fartley Farms heat scale, the Farts on Fire Mash makes vegetables of any variety more exciting. You can swap the Farts on Fire out for just about any other hot sauce or mash, but seriously, this recipe is dead simple.

The hardest part will probably be acquiring the Ranch seasoning, but you can get that from Costco or online, or somewhere else. I don’t know your life.

If you get sour cream, you can either get an 8oz or 16oz container and use the full thing, or if you’re smart you’ll get it in a squeeze bottle, because those never get that weird watery layer at the top.

Pairs well with: carrots, cauliflower, other veggie assortments, tater tots, pizza, really just about anything.

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