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Apple Mango Chutney Recipe

Prep Time: 20 minutes
Cook Time: 0 minutes
Spiciness Level: 2/7

Making you weak in the chut-knees with loads of flavor and a little pop of cinnamon.


  • 2 cups Apples (chopped)
  • 2 cups Mango (frozen or fresh)
  • 2 Serranos (de-seeded)
  • 1 cup Onion (diced)
  • 2 inch piece Ginger (minced)
  • 3 cloves Garlic
  • 1/4 cup Sugar (or sugar substitute)
  • 1/8 cup Brown Sugar (or brown sugar substitute)
  • 1 cup Distilled White Vinegar
  • 1 Tbsp Cinnamon
  • 1 tsp Allspice
  • 1 tsp Ground Mustard
  • 1/2 tsp Salt


  1. Chop all of your ingredients up with those amazing knife skills of yours. Yes, even the powdered spices, give them a chop.
  2. Combine everything into a large bowl.
  3. That's all. You've now got a chunky chutney (don't let it hear you say that though). Of course, if you wanted a more traditional chutney, you could continue.
  4. If desired, use an immersion blender or food processor to coarsely pulse the chutney, which by this point is self-conscious.
  5. Once it is at the texture you'd like, toss it in the fridge for a few hours or overnight. This allows the flavors to throw a party and mix together better. Nothing like togetherness.
  6. Serve on anything. Pork, lamb, beef. It's great on any of them. Enjoy!

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