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Low-carb Spicy Sparkling Grapefruit Paloma Recipe

Prep Time: 2 minutes
Cook Time: 2 minutes
Spiciness Level: 1/7


  • 150 mL Grapefruit sparkling water
  • 50 mL Tequila
  • 1 Tbsp Jalapeño
  • 1 half Lime
  • 1 Tbsp Habanero Salt (optional)
  • 1 Ice cube sphere


  1. Measure out your tequila and then add your grapefruit sparkling water on top.
  2. Take your glass, and smush the lime around the rim. Dip in the habanero salt.
  3. Chop up and muddle those jalapeños in the glass. You can use more or less depending on how spicy you want to go.
  4. Put your ice sphere or some ice cubes in your glass. Pour your drink mixture in.
  5. Enjoy your spicy drink!

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